|
||||
|
While browsing the web and looking for a banana catsup articles, I found an article from Manila Bulletin about using catsup as one of the ingredients. It’s intertesing so I post it here. Read the article below: Original article: http://www.mb.com.ph/issues/2009/02/08/20090208147407.html My favorite ingredient: Banana Catsup by Sol Jose Vanzi Jafran was the very first […] I’ll eat this fried tilapia with kamatis and bagoong alamang (shrimp paste) under the mango tree 😉 Ampalaya is also known as Bitter melon. Wikipedia: Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables. English names […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: alamang, ampalaya, bagoong, bitter melon, fish, fried, isda, vegetable Wow, another food I can’t resist especially if you have calamansi/lemon with bagoong monamon (Anchovy Paste). Rating: | Print Recipe | | 2 comments
More Recipes: anchovy, anchovy paste, baboy, bagoong, fried, pig, pork While browsing YouTube.com, I came accross this cute little girl demonstrating how to cook Kare-Kare. Well, since my previous post is all about ginisang bagoong alamang this is worth posting. Yummy! Rating: | Print Recipe | | Leave a comment
More Recipes: alamang, bagoong, beef, kare-kare, shrimp paste, video Instructions: 4 tablespoons cooking oil 1/2 cup minced tomatoes 3 tablespoons sugar 1 tablespoon finely minced garlic 1 cup pork butt sliced into 1/4 inch pieces or less vinegar to taste 1/2 cup finely minced onion one 12-ounce jar of bagoong alamang or shrimp paste (sold in Oriental food stores) How to cook: In […] Rating: | Print Recipe | | 2 comments
More Recipes: alamang, bagoong, condiments, kare-kare, sawsawan, seafood, seasoning, shrimp, shrimp paste Ingredients: 1 cup cooking oil 3 tbsp crushed garlic 1 cup chopped onions 2 long red chili peppers 1/2 cup #3 brown sugar or muscovado 1/2 cup banana catsup 1 kilo bagoong alamang How to cook: 1. Saute garlic and onions in hot oil until limp. Add peppers, sugar, and catsup; stir until […] Rating: | Print Recipe | | 4 comments
More Recipes: alamang, bagoong, condiments, kare-kare, sawsawan, seafood, seasoning, shrimp, shrimp paste, spaghetti Ingredients: Use only good fresh fish (anchovies are preffered). How to cook: 1. Wash the fish thoroughly with clean fresh water. 2. Mix the fish with clean pure salt. ( 1 part salt to 3 parts fish ) by measure ( 2 parts salt to 7 parts fish) by weight 3. Place the […] Rating: | Print Recipe | | 2 comments
More Recipes: anchovy, anchovy paste, bagoong, condiments, fish, seafood, seasoning Ingredients: Small prawn How to cook: 1.Mix salt with shrimp 2. The mixture is stored overnight and drained and sun dried. 3. The dried mixture is ground and packed in an earthen container. 4. The shrimp paste will sit for a few months before it is ready. Wikipedia: Bagoong alamang is a Filipino […] Rating: | Print Recipe | | Leave a comment
More Recipes: alamang, bagoong, condiments, sawsawan, seasoning, shrimp, shrimp paste |
||||
|
Copyright © 2024 Magluto.com – Filipino Dishes & Recipes - All Rights Reserved Powered by WordPress & Atahualpa |
||||