Ingredients:
1 lb large shrimps 1/4 cup water 1 tablespoon salt
How to cook halabos na hipon:
1. Wash shrimps well. 2. Put shrimps in a casserole over medium heat. 3. Sprinkle with salt. 4. Then add the water. 5. Mix lightly. 6. Simmer until the water evaporates and shrimp changes color to orange. […]