Video: Do you eat Filipino Balut? (Fertilized Duck Egg)

Posted by on April 19, 2009, at 9:03 pm

Weird? I guess not, try it!

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Video: Eating Filipino Balut/Pinoy Balut

Posted by on March 9, 2009, at 8:53 pm

This video is all about Balut 😉 Yucky? or Yummy? It’s delicious!!!

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How long should I boil Balut? (Cooking Pinoy Balut)

Posted by on March 9, 2009, at 8:52 pm

The ideal time to cook balut is between 15mins to 1 hour.

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Filipino Balut on the Wiki (Pinoy Balut)

Posted by on March 9, 2009, at 8:45 pm

A balut (Trứng vịt lá»™n or Há»™t vịt lá»™n in Vietnamese, Pong tea khon in Cambodian, Khai Luk in Lao) is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are common, everyday food in some countries in Southeast Asia, such as in […]

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How to make Balut (Pinoy Balut / Filipino Balut)

Posted by on March 9, 2009, at 8:26 pm

A balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are considered delicacies of Asia and especially the Philippines, China, Cambodia, and Vietnam. Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, baluts are mostly sold by street vendors at […]

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