Posted by Issa on November 6, 2017, at 1:35 pm Ingredients:
2 lbs beef sirloin, thinly sliced 5 tbsp soy sauce 3 tbsp vinegar 2 cloves garlic, minced 2 tbsp sugar 1/4 tsp salt 1/4 tsp ground black pepper
How to cook Beef Tapa:
1. Combine soy sauce, vinegar, garlic, sugar, salt and black pepper in a container. 2. Add the sliced beef. Make […]
Posted by Issa on April 10, 2013, at 9:15 am Ingredients:
1 lb beef, thinly sliced 1 lb broccoli florets 2 cloves garlic, minced 1 tsp flour, dissolved in 1 tbsp water cooking oil
For the beef marinade: 1 tbsp soy sauce 1/2 tbsp flour 1/4 tsp ground black pepper
For the sauce: 2 tbsp oyster sauce 1 tbsp soy sauce 1/2 c water
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Posted by rainquiambao on December 3, 2011, at 12:54 am
Burger Steak Ingredients:
500 grams minced beef
2 medium onion, chopped finely
1 medium carrot, grated
1 medium raw egg
3 tbsp flour
[…]
Posted by Issa on May 10, 2011, at 11:31 am Ingredients:
1 lb sirloin roast beef, sliced thinly 1 large onion, sliced like onion rings 1 tsp salt 1/2 tsp black pepper cooking oil vinegar fish sauce (patis)
How to cook pigar pigar:
1. In a pan, add enough oil for deep-frying. 2. Heat up the oil until it is near its smoking […]
Posted by rainquiambao on June 23, 2009, at 10:30 pm Ingredients:
500g shin beef, sliced into bite-size pieces 5 cloves garlic, minced 1 medium onion, finely chopped 1 small red bell pepper, diced 3 red chillies, seeded and sliced 1 medium carrots, sliced in 1/2 in sections 2 medium potatoes, quartered 2 beef cubes, dissolved in water 2 cans tomato sauce 3 tbsp soy […]
Posted by Issa on May 28, 2009, at 9:58 pm Ingredients:
1 lb beef tripe 2 lbs oxtail, cut 2 inch long 2 cups of peanut butter 1 1/3 sachet kare kare mix 1/2 cup cooked bagoong alamang (anchovies) 1 onion, diced 1 heads of garlic, diced 2 pieces eggplant, sliced 1 inch thick 1 bundle Pechay (Bok choy) cut into 2 pieces 1 […]
Posted by denthorq on March 6, 2009, at 6:01 am Ingredients:
1 k. ox tripe/innards 1/2 c. diluted ox bile 1 head whole garlic 1 thumb size ginger, crushed 2 thumb size ginger, cut into strips 1 head garlic, chopped 2 medium size onion, chopped 1 bundle spring onion, chopped 1 small packet, sampalok sinigang mix 2-3 siling labuyo, chopped 1/2 c. patis salt and […]
Posted by rainquiambao on February 27, 2009, at 11:06 pm Ingredients:
300g beef tenderloin, thinly sliced 1/2 cup cooking oil 1 small onion, shredded
Marinade:
2 tbsp soy sauce 1 egg white 1/2 tbsp olive oil 3 tbsp plain flour
Black Pepper Sauce:
4 tbsp oyster sauce 2 tbsp soy sauce 2 tbsp sugar 1 small onion, finely chopped 4 cloves garlic, minced 8 […]
Posted by denthorq on February 23, 2009, at 10:14 pm This is one of my favorite ulam (Beef Caldereta). Of couse I have my own way of cooking it. Enjoy!
Posted by denthorq on February 23, 2009, at 10:10 pm While browsing YouTube.com, I came accross this cute little girl demonstrating how to cook Kare-Kare. Well, since my previous post is all about ginisang bagoong alamang this is worth posting. Yummy!
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