Ingredients:
4 pcs. bulalo (bone in beef shank) 10 peppercorns 2 onions, quartered 2 potatoes, cut in half 1 lb Baguio beans, slice each bean in two 1 head napa cabbage 2 sweet corn, cooked cut into 4 pieces per corn salt and fish sauce (patis) to taste
How to cook:
1. Boil the […]
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