Ingredients: brown rice tofu (cut into cubes) mixed vegetables (frozen) egg cooking oil salt pepper How to cook tofu fried rice: 1. Heat cooking oil in a nonstick skillet. 2. Fry tofu until golden brown. Set aside. 3. Use the same skillet to mix the brown rice, mixed vegetables and tofu. 4. Then agg the […]
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More Recipes: almusal, breakfast, fried rice, sinangag, tofu, vegetables Ingredients: 2 lbs beef sirloin, thinly sliced 5 tbsp soy sauce 3 tbsp vinegar 2 cloves garlic, minced 2 tbsp sugar 1/4 tsp salt 1/4 tsp ground black pepper How to cook Beef Tapa: 1. Combine soy sauce, vinegar, garlic, sugar, salt and black pepper in a container. 2. Add the sliced beef. Make […] Rating: | Print Recipe | | Leave a comment
More Recipes: agahan, almusal, beef, breakfast, dinner, lunch, meat, soy sauce, tanghalian, tapa, vinegar Ingredients: cooked rice, leftover 2 eggs, beaten 2 tbsp. soy sauce cooking oil How to cook sinangag: 1. Heat cooking oil in pan. 2. Add the cooked rice. 3. Then add the beaten eggs. Mix well. 4. Then add the soy sauce. 5. Serve hot. More photos: […] Ingredients: cooking spray (butter) egg salt How to cook sunny side up egg: 1. Heat the cooking spray in a small skillet over low heat. 2. Break the egg into the pan. 3. Season with salt. 4. Once the white of the egg is no longer transparent, you can cover the pan with a […] Ingredients: 2 small cans sardines (in tomato sauce with chili) 3 cloves garlic , minced 1/4 onion , chopped cooking oil How to cook ginisang sardinas: 1. Heat oil in a pan. 2. Saute garlic and onion until fragrant. 3. Add the sardines and bring to a boil. 4. Serve with rice or with […] Rating: | Print Recipe | | Leave a comment
More Recipes: breakfast, ginisang sardinas, sauteed sardines Ingredients: store bought pork tocino cooking oil water vinegar How to cook prating pork tocino: 1. In a skillet, put the pork tocino. 2. Add enough water to cover the tocino. 3. Simmer until there is very little water left. 4. Then add cooking oil. 5. Fry for at least 5 minutes. 6. Serve […] Rating: | Print Recipe | | 1 comment
More Recipes: breakfast, pork tocino, sweetened cured pork, tocino Ingredients: 1 cup rice 10 cups water 1 cup cocoa powder evaporated milk How to cook champorado: 1. Cook rice with water in a pot. 2. Stir occasionally to keep the rice from sticking to the bottom of the pot. 3. Add the cocoa powder into the rice. 4. Reduce heat to low. […] Ingredients: 3 ripe bananas, mashed coarsely 1/2 cup butter 1 1/2 cup flour 1 tsp. baking powder 2 tsp. strawberry syrup 1/2 cup sugar 2 egg walnuts How to cook strawberry banana muffin: 1. Pre-heat oven to 375F. 2. Mix all ingredients except walnuts. 3. Pour the batter into mini muffin pan and top […] Rating: | Print Recipe | | 1 comment
More Recipes: banana, breakfast, muffin, snack, strwaberry syrup Ingredients: dried squid cooking oil How to cook pritong daing na pusit: 1. Heat oil in pan. (Note: The oil should be very hot). 2. Fry the dried squid for a minute or less. 3. Drain on absorbent towel. 4. Serve with vinegar as dipping sauce and sinangag. http://www.magluto.com/filipino-recipe-garlic-fried-rice-sinangag More photos: […] Ingredients: cooked rice, leftover garlic, chopped coarsely margarine salt How to cook garlic fried rice: 1. Melt margarine in pan. 2. Add the garlic. Saute until fragrant and color changes to brown. 3. Then add the rice. Mix well. 4. Season with salt. 5. Serve hot with your favorite fried main dish. More photos: […] |
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