Ingredients:
Burong isda (dalag or hito) onion, sliced garlic, diced cooking oil
How to cook ginisang burong isda:
1. In a pan saute onion and garlic in cooking oil until fragrant. 2. Add the burong isda. 3. Mix well. 4. Cook for 10-12 minutes. 5. Serve as a side with fried fish or with […]
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