This is one of the Pinoy’s favorite pulutan 😉 The instruction below is from PinoyRecipe.net
Ingredients:
2 pounds pork rind, cut into 1-inch squares 3 cups water 1 tablespoon salt 1 cup vegetable or corn oil
Dipping Sauce:
3 tablespoons apple cider vinegar 3 cloves crushed garlic patis or salt and freshly ground pepper […]
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