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Ingredients: 2 lbs lomi noodles 2 quarter chicken legs 1 small cabbage, chopped 1 medium sized carrot, sliced 1 small onion, chopped 1/2 tsp minced garlic salt black pepper cooking oil How to cook Lomi noodle soup: 1. In a pot, boil chicken until tender. Slice the boiled chicken. Set aside the broth. 2. […] Rating: |  Print Recipe |  |  2 comments
More Recipes: chicken, lomi, manok, noodle soup, noodles, sabaw no images were found Ingredients: 1 whole chicken, deboned with shape kept 2 lemon 1/3 cup soy sauce 2 tbsp sugar Stuffing: chicken meat, minced 1 lb ground pork 1 cup ham, diced 1 can Vienna sausage, drained and sliced 1/4 cup breadcrumbs 1/4 cup pickle relish 4 eggs, 1 egg beaten and 3 eggs boiled […] Ingredients: 1 whole yellow chicken, cut into pieces. 3 sayote, cut into small pieces. 1 ginger root, slice 12 cups water 3 cloves garlic, minced 1 small onion, diced cooking oil 1 tbsp salt How to cook tinolang manok: 1. In a pot, heat oil and sauté garlic, onion and ginger. 2. Add the […] Ingredients: 7 pieces drumlettes chicken heart chicken gizzard 3 cloves garlic , minced 1 medium sized onion, minced 1 ginger root, sliced 2 cups uncooked rice 10 cups water 4 tbsp fish sauce (patis) cooking oil salt black pepper lemon mint (garnish) How to cook chicken arroz caldo: 1. In a casserole, boil chicken […] Ingredients: 5 pieces legs, cut legs in half 1/2 medium onion, chopped 3 cloves garlic, minced 1 big carrot, sliced diagonal 1 celery, sliced 1/2 red pepper, cut lengthwise 1/2 green pepper, cut lengthwise 1 cauliflower 1/2 small cabbage napa cabbage snowpeas 2 tbsp soy sauce 2 tbsp flour 4 cups water cooking oil […] Ingredients: 1 pack sotanghon noodles (vermicelli) 10 pieces chicken wings and thigh 10 cups water (or more depending on the noodles used) 3 cloves garlic, minced 1/2 onion, chopped 2 tbsp fish sauce (patis) 1 1/2 tbsp annatto powder (achuete) boiled eggs (leftover easter eggs) cooking oil How to cook chicken sotanghon soup: 1. […] Rating: | Print Recipe | | 3 comments
More Recipes: annatto powder, chicken, leftover, sotanghon soup Ingredients: 25 pieces chicken wings salt 2 tbsp. hot sauce 2 tbsp. butter, melted How to cook: 1. Sprinkle salt to chicken wings. Set it aside at least 10-15 minutes. 2. Deep fry chicken wings. Drain on absorbent towel. 3. For the sauce, mix the hot sauce and melted butter. 4. Soak the fried […] Ingredients: 1 lb ground chicken 8 oz can water chestnut, drained and chopped 1 head iceberg lettuce 1/4 cup roasted peanuts, chopped 1 pouch sauce for lettuce wrap (available in groceries) 1 small onion 3 pieces garlic cooking oil How to cook: 1. Heat oil in saucepan. Saute onion and garlic until fragrant. 2. […] Ingredients: 4 chicken leg quarters 1 packet mesquite powder (available in most groceries) 1/4 cup cooking oil 1/2 cup water How to cook: 1. Combine water, cooking oil and mesquite powder. 2. Put chicken leg quarters dish. Pour mixture over chicken. Let set for 1 hour. 3. Heat turbo grill. Lay chicken on the […] Ingredients: leftover rotisserie chicken (store bought) garlic, crushed onion, chopped pepper soy sauce bay leaf white vinegar cooking oil How to cook: 1. Heat oil in saucepan. Saute garlic and onion. 2. Add left over chicken then add soy sauce and vinegar. (Note: the measurement depends on the left over chicken) 3. Then add […] |
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