Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang) 2

Posted by on February 23, 2009, at 6:28 pm

Instructions:

4 tablespoons cooking oil 1/2 cup minced tomatoes 3 tablespoons sugar 1 tablespoon finely minced garlic 1 cup pork butt sliced into 1/4 inch pieces or less vinegar to taste 1/2 cup finely minced onion one 12-ounce jar of bagoong alamang or shrimp paste (sold in Oriental food stores)

How to cook:

In […]

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Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang)

Posted by on February 23, 2009, at 1:49 pm

Ingredients:

1 cup cooking oil 3 tbsp crushed garlic 1 cup chopped onions 2 long red chili peppers 1/2 cup #3 brown sugar or muscovado 1/2 cup banana catsup 1 kilo bagoong alamang

How to cook:

1. Saute garlic and onions in hot oil until limp. Add peppers, sugar, and catsup; stir until […]

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Filipino Recipe Anchovy Paste (Bagoong Monamon)

Posted by on February 22, 2009, at 11:46 pm

Ingredients:

Use only good fresh fish (anchovies are preffered).

How to cook:

1. Wash the fish thoroughly with clean fresh water.

2. Mix the fish with clean pure salt. ( 1 part salt to 3 parts fish ) by measure ( 2 parts salt to 7 parts fish) by weight

3. Place the […]

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Filipino Recipe Shrimp Paste (Bagoong Alamang)

Posted by on February 21, 2009, at 11:56 pm

Ingredients:

Small prawn

How to cook:

1.Mix salt with shrimp

2. The mixture is stored overnight and drained and sun dried.

3. The dried mixture is ground and packed in an earthen container.

4. The shrimp paste will sit for a few months before it is ready.

Wikipedia:

Bagoong alamang is a Filipino […]

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