Posted by Issa on November 30, 2011, at 8:12 pm Ingredients:
1 pack jello mix (flavor according to preference) 2 cups boiling water 2 cups evaporated milk 1 can sliced peach sugar (optional according to taste)
How to cook pinoy gelatin:
1. Arrange sliced peaches in the gelatin mold. 2. Pour the boling water in a bowl. 3. Mix the jello powder. 4. Then […]
Posted by Issa on July 25, 2011, at 10:53 pm Ingredients:
Cake:
2 packs frozen grated cassava, thawed (kamoteng kahoy) 1 can sweetened condensed milk (reserve 1/3 cup for topping) 1 can evaporated milk (reserve 1/3 cup for topping) 1 can coconut cream (reserve 1/3 cup for topping) 3 eggs plus 2 egg whites 1 cup sweetened coconut strings (macapuno strings)
Topping:
2 egg […]
Posted by Issa on May 11, 2011, at 3:53 pm Ingredients:
french vanilla ice cream root beer whipped cream grated chocolate
How to make french vanilla root beer float:
1. Fill a glass with 2 scoops of ice cream. 2. Pour the root beer over the ice cream. 3. Top with whipped cream and grated chocolate.
More photos:
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Posted by Issa on April 30, 2011, at 8:14 pm Ingredients:
2 cans shreded young coconut (buko) 1 package unflavored green gelatin (gulaman) 1 tbsp pandan flavoring essence 5 cups water boiling water 1 can Nestle cream (thick cream) 1/2 can condensed milk 1 bottle green nata de coco 1 bottle clear nata de coco
How to cook buko pandan salad:
1. Add boiling […]
Posted by Issa on April 26, 2011, at 10:40 pm Ingredients:
2 1/2 cups sweet rice flour ( malagkit rice ) 1 1/4 cups of water 1/2 cup granulated sugar 1 cup grated coconut 1/4 cup toasted sesame seeds
How to cook:
1. Mix the flour and water together to form a dough. 2. Take a heaping tablespoon full of the dough and […]
Posted by Issa on April 22, 2011, at 9:10 pm Ingredients:
1 8 oz dough, crescent cream cheese, room temperature strawberry jam 2 tbsp. sugar 2 tbsp. powdered sugar 1 1/2 tsp milk
How to cook:
1. Preheat oven to 350F. 2. Unwrap and unfold crescent dough. 3. Scoop a tsp. of strawberry jam and a tsp. of cream cheese and place onto center […]
Posted by Issa on April 12, 2011, at 9:53 pm Filling Ingredients:
8 egg yolks 1 can condensed milk 2 tsp shortening 1 tbsp sugar 1/3 tsp lemon zest
Meringue Ingredients:
8 egg whites 1 tsp cream of tartar 1 1/2 cups sugar 1 tsp vanilla extract 1/4 -1/2 cup powdered sugar
How to cook filling:
1. Mix egg yolks and condensed milk in […]
Posted by Issa on April 9, 2011, at 12:10 am Ingredients:
1 pack frozen bilo-bilo mix , thawed (includes: glutinous rice, cassava, purple yam, banana, tapioca pearl and jackfruit) available in oriental stores’ frozen section 1 can coconut milk 1/2 cup sugar
How to cook:
1. Put coconut milk in a casserole. Heat in a low fire. 2. Pour in glutinous rice balls. Boil […]
Posted by Issa on April 7, 2011, at 11:03 pm Ingredients:
2 cups powdered milk 3/4 can condensed milk ½ cup granulated sugar
How to cook:
1. Place the condensed milk in a mixing bowl. 2. Slowly fold-in the powdered milk. Mix well. 3. Place the mixture in the fridge for 10-15 minutes (to avoid mixture to be too sticky when molding) 4. Scoop […]
Posted by Issa on April 4, 2011, at 10:28 pm Ingredients:
1/2 can condensed milk 1 can nestle cream 1 medium can fruit cocktail 2 apples (cut in small cubes) 1 bottle nata de coco 2 tbsp mayonnaise How to cook:
1. Drain the syrup from the fruit cocktail and nata de coco. Mix it in a strainer. Leave it there for a few […]
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