Pinoy Gelatin

Ingredients:

1 pack jello mix (flavor according to preference) 2 cups boiling water 2 cups evaporated milk 1 can sliced peach sugar (optional according to taste)

How to cook pinoy gelatin:

1. Arrange sliced peaches in the gelatin mold. 2. Pour the boling water in a bowl. 3. Mix the jello powder. 4. Then […]

Pinoy Recipe Cassava Cake

Ingredients:

Cake:

2 packs frozen grated cassava, thawed (kamoteng kahoy) 1 can sweetened condensed milk (reserve 1/3 cup for topping) 1 can evaporated milk (reserve 1/3 cup for topping) 1 can coconut cream (reserve 1/3 cup for topping) 3 eggs plus 2 egg whites 1 cup sweetened coconut strings (macapuno strings)

Topping:

2 egg […]

Filipino Recipe French Vanilla Root Beer Float

Ingredients:

french vanilla ice cream root beer whipped cream grated chocolate

How to make french vanilla root beer float:

1. Fill a glass with 2 scoops of ice cream. 2. Pour the root beer over the ice cream. 3. Top with whipped cream and grated chocolate.

More photos:

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Filipino Recipe Buko Pandan Salad

Ingredients:

2 cans shreded young coconut (buko) 1 package unflavored green gelatin (gulaman) 1 tbsp pandan flavoring essence 5 cups water boiling water 1 can Nestle cream (thick cream) 1/2 can condensed milk 1 bottle green nata de coco 1 bottle clear nata de coco

How to cook buko pandan salad:

1. Add boiling […]

Filipino Recipe Palitaw

Ingredients:

2 1/2 cups sweet rice flour ( malagkit rice ) 1 1/4 cups of water 1/2 cup granulated sugar 1 cup grated coconut 1/4 cup toasted sesame seeds

How to cook:

1. Mix the flour and water together to form a dough. 2. Take a heaping tablespoon full of the dough and […]

Filipino Recipe Strawberry Cream Cheese Danish

Ingredients:

1 8 oz dough, crescent cream cheese, room temperature strawberry jam 2 tbsp. sugar 2 tbsp. powdered sugar 1 1/2 tsp milk

How to cook:

1. Preheat oven to 350F. 2. Unwrap and unfold crescent dough. 3. Scoop a tsp. of strawberry jam and a tsp. of cream cheese and place onto center […]

Filipino Recipe Brazo de Mercedes (Creme-filled Log Cake)

Filling Ingredients:

8 egg yolks 1 can condensed milk 2 tsp shortening 1 tbsp sugar 1/3 tsp lemon zest

Meringue Ingredients:

8 egg whites 1 tsp cream of tartar 1 1/2 cups sugar 1 tsp vanilla extract 1/4 -1/2 cup powdered sugar

How to cook filling:

1. Mix egg yolks and condensed milk in […]

Filipino Recipe Bilo-Bilo (Quick Version)

Ingredients:

1 pack frozen bilo-bilo mix , thawed (includes: glutinous rice, cassava, purple yam, banana, tapioca pearl and jackfruit) available in oriental stores’ frozen section 1 can coconut milk 1/2 cup sugar

How to cook:

1. Put coconut milk in a casserole. Heat in a low fire. 2. Pour in glutinous rice balls. Boil […]

Filipino Recipe Pastillas de Leche

Ingredients:

2 cups powdered milk 3/4 can condensed milk ½ cup granulated sugar

How to cook:

1. Place the condensed milk in a mixing bowl. 2. Slowly fold-in the powdered milk. Mix well. 3. Place the mixture in the fridge for 10-15 minutes (to avoid mixture to be too sticky when molding) 4. Scoop […]

Filipino Recipe Fruit Salad

Ingredients:

1/2 can condensed milk 1 can nestle cream 1 medium can fruit cocktail 2 apples (cut in small cubes) 1 bottle nata de coco 2 tbsp mayonnaise How to cook:

1. Drain the syrup from the fruit cocktail and nata de coco. Mix it in a strainer. Leave it there for a few […]