Ingredients:
3 large fresh dungeness crabs (alimango) 2 tbsp. salt 1 cup water lemon with alamang (dipping sauce, optional)
How to cook halabos na alimango:
1. Pour water in a large cooking pot. 2. Add crabs then sprinkle with salt. 3. Cook slightly covered for 20-30 minutes until crabs turn bright orange. 4. Turn […]
| 