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Ingredients: 3 pieces Chinese eggplant 4 eggs salt cooking oil How to cook tortang talong: 1. Broil egglant on high until tender (color of skin turns almost black). 2. Let the eggplant cool for a while then peel off the skin. Retain the crown and the stem. Set aside. 3. In a bowl, beat […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: eggplant, omelette, talong, torta, tortang talong Ingredients: Talong (eggplant) Dipping sauce: vinegar bagoong How to cook inihaw na talong: 1. Set the oven to broil. 2 shop. Broil the eggplants on high. 3. Constantly turn the eggplant until cooked. 4. Serve as a side with vinegar and bagoong. More Photos: […] Rating: | Print Recipe | | 1 comment
More Recipes: broiled eggplant, eggplant, inihaw na talong, talong Ingredients: Eggplant (slice about 1/3 of an inch thick) Vegetable Oil How to cook: Put enough vegetable oil on a frying pan, just enough to coat it. Heat on medium. Place eggplant slices and cook until it it begins to turn brown on the edges. Flip to the other side, and wait until the […] Ingredients: 2 to 4 talong (eggplants), average size 2 to 3 eggs, beaten salt and pepper, to taste oil for frying How to cook: 1. Broil eggplants until tender (the skins are charred and blister appears). 2. Once cool, peel off the skins of the eggplant and retain the crown and the stem. Gently […] Another video of tortang talong. Looks good! This is my wife’s favorite. |
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