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Ingredients: fried tilapia, left over 3 eggs beaten 3 cloves garlic minced 1 tomato chopped 1 small onion chopped 2 tbsp fish sauce cooking oil 1/2 cup water salt and pepper to taste How to cook sarciadong tilapia: 1. In a pan, heat oil. Saute onion, garlic and tomatoes. 2. Add water, and season […] Ingredients: 5 pieces pampano 1 onion, sliced 3 cloved garlic, sliced, 1 root ginger, sliced 1 cup water 3/4 cup vinegar 1 tsp salt 1/2 tsp peppercorn How to cook paksiw na isda: 1. In a pan over medium heat. Boil vinegar. 2. Add garlic, onion, ginger and peppercorn. 3. Simmer for 2 minutes. […] Ingredients: 2 medium tilapia, cleaned 1 root ginger, sliced 1 tomato, quartered bunch kamote leaves 1 1/2 tbsp sinigang mix 1 tsp salt 2 jalapeno pepper How to cook sinigang na tilapia: 1. Boil 4 cups of water. 2. Add the ginger, sinigang mix and tomato. 3. Bring to boil. 4. Add the tilapia. […] Ingredients: golden thread, cleaned (bisugo) flour salt How to cook: 1. Season both side of fish with salt. 2. Roll fish in flour. 3. Fry in oil until golden brown. Drain on absorbent towel. 4. Serve with lemon and bagoong alamang (shrimp paste) as dipping sauce. More photos: […] Ingredients: 1 large bangus, boneless 1 cup of soy sauce 3 cloves of garlic peeled and smashed 1 big lemon ½ tbs. ground black pepper 1 big onion, sliced (optional) 1 big tomato, sliced (optional) cooking oil for frying How to cook: 1. In a large pan marinate fish with soy sauce, lemon, garlic […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: bangus, daing, fish, fried, isda, milkfish, seafoods Ingredients: 2 whole sole fish or any fish, cleaned and cut in half salt and pepper to taste oil for frying soy sauce with lemon (optional) How to cook: 1. Salt and pepper the cleaned fish. 2. Fry in oil until golden. Drain on absorbent towel. 3. Soy sauce with lemon as the dipping […] Ingredients: 2 medium tilapia cleaned 3 eggs beaten 3 cloves garlic minced 1 tomato chopped 1 small onion chopped 2 tbsp fish sauce cooking oil 1/2 cup water salt and pepper to taste How to cook: 1. Heat cooking oil in a wok and fry fish until brown. Set aside. 2. In same pan […] Ever wondered how those yummy fishball or squidball sauce is made? Luckily my friend was willing to share her secret recipe with us. I suggest that you go and buy a pack of fishball or squidball and have a go at making this sauce. Enjoy! Ingredients: 1 tablespoon vinegar 3 tablespoons soy sauce 6 tablespoons […] Rating: | Print Recipe | | 2 comments
More Recipes: fish, fishball, fishball sauce, isda, sauce, seafoods, squid ball Ingredients: 1 whole salmon fish 8 cups water 1 big ginger (pounded) 2 cups diced ripe tomatoes 1 pack of “sinigang” mix 1-1/2 pounds batchoy 1 cup chopped onion patis (fish sauce), salt and pepper to taste How to cook: In a covered soup pot over medium high heat, bring water, onion, ginger and […] Ingredients: 1 large tilapia 4 medium tomatoes, diced 2 medium onions, chopped a dash of ground pepper a dash of salt Sauce: 5 tbsp soy sauce 5 tbsp lime juice 2 tbsp sugar 2 red chilli pepper, sliced How to cook: 1. Scale, clean and pat dry the tilapia. Put slits on each side. […] Rating: | Print Recipe | | 2 comments
More Recipes: fish, onion, pinaputok na isda, soya lime sauce, tilapia, tomatoes |
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