|
||||
|
Ingredients: 4 pcs tilapia fillet 1/4 cup fish sauce 1/2 cup cooking oil 1 cup corn flour Sauce: 6 tbsp calamansi juice 6 tbsp soy sauce 2 tbsp sugar 2 pcs red chilli, sliced and seeded 1 tsp ginger, minced 1 tsp garlic, minced 1 tsp onion, finely chopped 1 tbsp flour 3 tbsp […] Rating: |  Print Recipe |  |  2 comments
More Recipes: fish, fried, fried tilapia, isda, soya lime sauce, tilapia fillet, toyomansi sauce Ingredients: 2 pounds salmon bone 8 cups water 2 cups diced ripe tomatoes 1 pack of “sinigang” mix 1-1/2 pounds batchoy 1 cup chopped onion patis (fish sauce), salt and pepper to taste How to cook: In a covered soup pot over medium high heat, bring water, onion and tomato to a boil. Reduce […] One of the easiest to prepare breakfast is the Fried Swordfish or Pritong Pingka. This is most common in Region 1 Philipines like Pangasinan, La Union, Ilocos etc. A little bit more about Cooking Swordfish (Filipino Pingka, Espada): Swordfish are enormous, averaging between 200 and 600 pounds (90 to 270 kg) and on up […] Rating: | Print Recipe | | Leave a comment
More Recipes: almusal, breakfast, fish, fried, pingka, swordfish Ingredients: 1 large sized bangus ( milkfish ) 1 onion, chopped finely 4 cloves garlic, minced 1 small sized carrot, small cubes 1 box raisins ( optional ) 2 tomatoes, chopped 1 raw egg, large 1 tsp. Vetsin ( monosodium glutamate ) 1 tsp. Salt 1/2 tsp. Worcestershire sauce 1 green bell pepper, chopped […] Ingredients: 4 pcs tilapia fillet corn flour fish sauce cooking oil Sauce: 2 pcs large tomatoes, diced 1 pc large onion, finely chopped 2 pcs red chilli 2 tbsp fish sauce 1 tbsp sugar 2 tbsp water How to cook: 1. Saute onion until fragrant. 2. Add tomatoes and chilli and stir fry for […] CookingWithPeachy.com is a good resources for Filipino Recipes. There are lots of cooking videos too. One recipe that I never tasted in my whole life is the Adobong Bangus. Considering that I was born and grew up in Pangasinan. I’ll eat this fried tilapia with kamatis and bagoong alamang (shrimp paste) under the mango tree 😉 Ampalaya is also known as Bitter melon. Wikipedia: Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables. English names […] Rating: | Print Recipe | | Leave a comment
More Recipes: alamang, ampalaya, bagoong, bitter melon, fish, fried, isda, vegetable Ingredients: Use only good fresh fish (anchovies are preffered). How to cook: 1. Wash the fish thoroughly with clean fresh water. 2. Mix the fish with clean pure salt. ( 1 part salt to 3 parts fish ) by measure ( 2 parts salt to 7 parts fish) by weight 3. Place the […] Rating: | Print Recipe | | 2 comments
More Recipes: anchovy, anchovy paste, bagoong, condiments, fish, seafood, seasoning Ingredients: 1 kilo fish (dalag or hito) 2/3 cup salt 3 1/3 cup rice 6 2/3 cup water angkak (red rice) Equipment: Fermenting vessels How to cook: 1. Preparation of the fish. Remove scales from the fish. Slice from head to tail, clean, wash and drain excess water completely. Salt and cover the […] Rating: | Print Recipe | | 2 comments
More Recipes: angkak, buro, fermented, fish, isda, rice, seafood Ingredients: 1 mudfish (medium-sized) 1 tbsp angkak 1-cup rice 2 cups water Salt How to cook: 1. Clean the fish and slice into pieces. Salt all the slices and allow standing for six hours or overnight. 2. Add the water to the rice and cook. Remove the rice from the pot or pan and […] Rating: | Print Recipe | | Leave a comment
More Recipes: angkak, buro, fermented, fish, isda, rice, seafood |
||||
|
Copyright © 2024 Magluto.com – Filipino Dishes & Recipes - All Rights Reserved Powered by WordPress & Atahualpa |
||||