Ingredients: 1 cup munggo (split mung beans) 1/2 lb cooked shrimp 5 cups water 2 cloves garlic, minced 1/2 medium onion, chopped 1 small root ginger, cut thinly 1 tsp alamang (shrimp paste) 1 pack bean sprouts cooking oil salt How to cook ginisang munggo na may togue: 1. Heat cooking oil in a […]
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More Recipes: alamang, bean sprouts, ginisa, ginisang munggo, mung beans, munggo, sauteed, shrimp paste, togue Ingredients: Burong isda (dalag or hito) onion, sliced garlic, diced cooking oil How to cook ginisang burong isda: 1. In a pan saute onion and garlic in cooking oil until fragrant. 2. Add the burong isda. 3. Mix well. 4. Cook for 10-12 minutes. 5. Serve as a side with fried fish or with […] Ingredients: 1 can sardines garlic onion cooking oil salt How to cook: 1. Heat oil in a pan. Saute garlic and onion. 2. Add the sardines and bring to a boil. Add salt to taste. 3. Serve with rice. More photos: Rating: | Print Recipe | | Leave a comment
More Recipes: almusal, breakfast, ginisa, sardinas, sardines, saute, tomato sauce Ingredients: 1 small ampalaya, sliced 3 cloves garlic, minced 1 small onion, sliced 2 medium tomatoes, chopped 100g ground pork 1 egg a dash of salt How to cook: 1. Saute garlic, onion and tomatoes until cooked. 2. Add in the ground pork and simmer for about 5 minutes or until the pork is […] Ingredients: 3 cloves garlic, chopped 1 medium onion, thinly sliced 2 medium tomatoes, chopped 100g ground pork 1 large sayote, sliced 2 cups water salt or fish sauce How to cook: 1. Saute garlic, onion and tomatoes. 2. Add in pork and saute until cooked. 3. Add sayote and stir-fry for 3 minutes. 4. […] While browsing the web and looking for a banana catsup articles, I found an article from Manila Bulletin about using catsup as one of the ingredients. It’s intertesing so I post it here. Read the article below: Original article: http://www.mb.com.ph/issues/2009/02/08/20090208147407.html My favorite ingredient: Banana Catsup by Sol Jose Vanzi Jafran was the very first […] |
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