Ingredients: cooking oil small onion, chopped 2 cloves garlic, minced 1/2 lb cooked shrimps small squash, cut into cubes cherry tomatoes, (kamatis) cut in halves 10 pieces okra 1 big eggplant (talong) 1 ampalaya 1 bunch long beans (sitaw), ends trimmed and cut into 3-inch length 1 cup squash flower 1 tsp. alamang salt […]
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More Recipes: alamang, ampalaya, bulanglang, gulay, hipon, kalabasa, kamatis, long beans, okra, pinoy, shrimp, shrimp paste, squash flower, talong, tomatoes, vegetables Ingredients: 1 lb large shrimps 1/4 cup water 1 tablespoon salt How to cook halabos na hipon: 1. Wash shrimps well. 2. Put shrimps in a casserole over medium heat. 3. Sprinkle with salt. 4. Then add the water. 5. Mix lightly. 6. Simmer until the water evaporates and shrimp changes color to orange. […] Rating: | Print Recipe | | 1 comment
More Recipes: bagoong alamang, halabos, hipon, lemon, shrimp, shrimp paste Ingredients: 1 medium milkfish (cleaned, cut into 4 pieces) 1/2 lb big shimps 1 bundle kangkong, cut 1 inch in length 1 big ginger, sliced 1 medium sized onion, sliced 1 pack sinigang mix salt to taste How to cook: 1. In a casserole boil milkfish, ginger, onion and sinigang mix. Bring to a […] Rating: | Print Recipe | | Leave a comment
More Recipes: bangus, hipon, milkfish, shrimp, sinigang, sour soup Ingredients: 1 lb large shrimps 1/3 cup water 1 tablespoon salt cooking oil Dipping Sauce (optional) 1/2 cup vinegar 1 teaspoon salt How to cook: 1. Combine shrimps, salt and water in a saucepan. Cover and allow to boil. Stir occasionally while cooking for 3-4 minutes. Drain and set aside. 2. Put oil in […] |
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