Ingredients:
1 pack jello mix (flavor according to preference) 2 cups boiling water 2 cups evaporated milk 1 can sliced peach sugar (optional according to taste)
How to cook pinoy gelatin:
1. Arrange sliced peaches in the gelatin mold. 2. Pour the boling water in a bowl. 3. Mix the jello powder. 4. Then […]
| 