Ingredients:
4 lbs oxtail, cut in cubes 1 1/3 pouch kare kare mix 4 tbsp peanut butter 2 tsp salt 12 cups water a bunch book choy leaves (pechay) a bunch long beans, cut 2 inches long (sitar) 3 eggplant, sliced diagonal 1/2 large onion, sliced 4 cloves garlic, sliced cooking oil bagoong alamang […]