|
||||
|
Ingredients: fried tilapia, left over 3 eggs beaten 3 cloves garlic minced 1 tomato chopped 1 small onion chopped 2 tbsp fish sauce cooking oil 1/2 cup water salt and pepper to taste How to cook sarciadong tilapia: 1. In a pan, heat oil. Saute onion, garlic and tomatoes. 2. Add water, and season […] Ingredients: lechon (leftover), chopped 3 cloves garlic, sliced 1 onion, sliced 1/3 cup vinegar 3 tbsp. soy sauce 1 tsp. peppercorns 1/3 cup brown sugar 2 bay leaves 1 tsp. salt 5 cups water 3 cups lechon sauce cooking oil How to cook lechon paksiw: 1. In a saucepan saute onion and garlic in […] Ingredients: fried fish (leftover) 3 pineapple rings, cut into chunks 1 small carrot; cut in strips 1/2 red bell pepper; cut in strips 2 cloves garlic; minced 1/2 onion; chopped 1 tsp sugar 1 tsp soy sauce 1/2 cup water 1 tsp flour 1/2 cup pineapple juice ground black pepper salt cooking oil How […] Ingredients: cooked rice (leftover) baked ham (leftover from easter), cut into small cubes 2 eggs frozen mixed vegetables salt cooking oil How to cook Sinangag: 1. Heat oil in skillet. 2. Fry the ham. 3. Beat the eggs and fry in the same skillet with the ham. 4. Add the cooked rice and mix […] Ingredients: 1 pack sotanghon noodles (vermicelli) 10 pieces chicken wings and thigh 10 cups water (or more depending on the noodles used) 3 cloves garlic, minced 1/2 onion, chopped 2 tbsp fish sauce (patis) 1 1/2 tbsp annatto powder (achuete) boiled eggs (leftover easter eggs) cooking oil How to cook chicken sotanghon soup: 1. […] Rating: |  Print Recipe |  |  3 comments
More Recipes: annatto powder, chicken, leftover, sotanghon soup Ingredients: pork sisig (leftover) tortilla shredded cabbage lime (optional) sour cream (optional) How to cook: 1. Scoop sisig into the tortilla. 2. Top with shredded cabbage and fold. 3. Serve with sour cream or lime. http://www.magluto.com/filipino-recipe-pork-sisig More photos: […] Rating: | Print Recipe | | 1 comment
More Recipes: leftover, pork, shredded cabbage, sisig, taco, tortilla Ingredients: leftover rotisserie chicken (store bought) garlic, crushed onion, chopped pepper soy sauce bay leaf white vinegar cooking oil How to cook: 1. Heat oil in saucepan. Saute garlic and onion. 2. Add left over chicken then add soy sauce and vinegar. (Note: the measurement depends on the left over chicken) 3. Then add […] |
||||
|
Copyright © 2024 Magluto.com – Filipino Dishes & Recipes - All Rights Reserved Powered by WordPress & Atahualpa |
||||