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Ingredients: 3 large fresh dungeness crabs (alimango) 2 tbsp. salt 1 cup water lemon with alamang (dipping sauce, optional) How to cook halabos na alimango: 1. Pour water in a large cooking pot. 2. Add crabs then sprinkle with salt. 3. Cook slightly covered for 20-30 minutes until crabs turn bright orange. 4. Turn […] Ingredients : 1/2 lb beef (round, sirloin or tenderloin), sliced 1/4-inch thick 4 tbsp. of kalamansi juice or lemon juice 1/4 cup soy sauce dash of ground pepper 3 cloves garlic, minced 2 large onions, cut into rings cooking oil How to cook bistek: 1. Put the sliced beef in a bowl. 2. Add […] Ingredients: 4 large lemons 1 cup sugar 8 cups cold water lemon slices How to make homemade lemonade: 1. Slice the lemons in half and squeeze each of them into a measuring cup. This should yield about 1 cup of juice. Remove any seeds. 2. In a large pitcher or jar, combine the juice […] Ingredients: 1 lb large shrimps 1/4 cup water 1 tablespoon salt How to cook halabos na hipon: 1. Wash shrimps well. 2. Put shrimps in a casserole over medium heat. 3. Sprinkle with salt. 4. Then add the water. 5. Mix lightly. 6. Simmer until the water evaporates and shrimp changes color to orange. […] Rating: |  Print Recipe |  |  1 comment
More Recipes: bagoong alamang, halabos, hipon, lemon, shrimp, shrimp paste |
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