Filipino Recipe Vegetable Lumpia (Vegetable Egg Roll)

Ingredients:

1 1/2 lbs frozen mixed vegetables, thawed 1 lb ground pork 3 pieces garlic, crushed 2 tsp soy sauce 1 onion, chopped ground black pepper salt to taste 30 lumpia wrappers vegetable oil for frying

How to cook:

1. Heat oil in skillet. Saute garlic and onion then add the ground pork. Stir […]

Filipino Recipe Turon (Fried Banana Roll)

Ingredients:

12 ripe bananas, peeled and cut into half, lengthwise brown sugar cooking oil lumpia wrappers 1 can langka preserves

How to cook:

Roll banana in sugar. Wrap banana and langka in lumpia wrapper just like you would a lumpia. Fry in hot oil until golden and crispy. Serve with ice cream.

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Filipino Recipe Egg Rolls (Pinoy Lumpiang Shanghai – Pork) 2

Ingredients:

2 lbs. lean ground pork 1 large carrot, minced 1/4 onion, minced 1 small can water chestnut, minced 1 tablespoon salt 1 tablespoon magic sarap dash of pepper lumpia wrapper oil for frying How to cook egg roll:

1. Combine all the ingredients for lumpia filling. 2. Wrap in lumpia wrapper in thin […]

Filipino Recipe Egg Rolls (Pinoy Lumpiang Shanghai – Pork)

Ingredients:

300g ground pork 1 small onion, diced 1 small carrots, finely chopped 1 cup grated cheese 3 tbsp plain flour 2 eggs soy sauce ground black pepper spring roll wrapper

How to cook:

1. Mix ground meat, onion, carrots, cheese, flour and eggs well. 2. Season with soy sauce and pepper to taste. […]

My favorite ingredient: Banana Catsup

While browsing the web and looking for a banana catsup articles, I found an article from Manila Bulletin about using catsup as one of the ingredients. It’s intertesing so I post it here. Read the article below:

Original article: http://www.mb.com.ph/issues/2009/02/08/20090208147407.html

My favorite ingredient: Banana Catsup by Sol Jose Vanzi

Jafran was the very first […]