Ingredients:
1 cup munggo (mung beans) 1/2 lb side pork ribs, thinly cut 5 cups water 2 cloves garlic, minced 1/2 medium onion, chopped 1 small root ginger, cut thinly 1 tsp alamang (shrimp paste) a bunch of malungay leaves cooking oil
How to cook ginisang munggo:
!. Place munggo beans in boiling water […]
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