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Ingredients: 2 lbs pork neck bone, cut into serving pieces 1 medium sized onion, quartered 4 bundles baby bok choy 2 pcs corn on the cob, each cut into 4 4 medium sized potatoes, quartered ΒΌ tsp peppercorns fish sauce salt How to cook nilagang buto-buto ng baboy: 1. Place pork neck bone, onion […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: baboy, gulay, nilaga, pork, pork neck bone, soup, vegetables Ingredients: 1 1/2 lbs. uncooked peanuts 2 tbsp. salt How to cook: 1. Wash uncooked peanuts well. 2. In a large pot, pour enough water to cover peanuts. 3. Bring to a boil. 4. Add the salt and mix well. 5. Boil peanuts about 50 minutes to 1 hour. 6. When done sprinkle with […] Ingredients: okra water vinegar with alamang (dipping sauce) How to cook: 1. In a saucepan, boil okra in water. Do not stir okra while cooking. 2. Boil okra until fork tender or no more than 10 minutes. 3. Serve with vinegar with alamang as dipping sauce. More photos: […] Ingredients: 1 lb pork spare ribs, cut into serving size pieces 1 medium onion, quartered 1 tbsp. peppercorns fish sauce (patis) half of a large head of cabbage, quartered 2 potatoes, quartered 2 carrots, cut in 4 pieces/carrot How to cook: 1. Line the spare ribs on a rack in a single layer. Place […] |
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