Ingredients:
5 pieces pampano 1 onion, sliced 3 cloved garlic, sliced, 1 root ginger, sliced 1 cup water 3/4 cup vinegar 1 tsp salt 1/2 tsp peppercorn
How to cook paksiw na isda:
1. In a pan over medium heat. Boil vinegar. 2. Add garlic, onion, ginger and peppercorn. 3. Simmer for 2 minutes. […]