Ingredients: 1 big sized patola (slice into thick roll pieces) pork cut into small cubes 1 roll misua (chinese vermicelli) 1 meduim sized onion, chopped 3 cloves garlic, minced 2 tbsp. fish sauce (patis) salt to taste cooking oil
How to cook: 1. Saute garlic and onion then add pork. Cook until meat turns […]
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