Ingredients:
1 lb sirloin roast beef, sliced thinly 1 large onion, sliced like onion rings 1 tsp salt 1/2 tsp black pepper cooking oil vinegar fish sauce (patis)
How to cook pigar pigar:
1. In a pan, add enough oil for deep-frying. 2. Heat up the oil until it is near its smoking […]
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