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Ingredients: 2 lbs pork neck bone, cut into serving pieces 1 medium sized onion, quartered 4 bundles baby bok choy 2 pcs corn on the cob, each cut into 4 4 medium sized potatoes, quartered ¼ tsp peppercorns fish sauce salt How to cook nilagang buto-buto ng baboy: 1. Place pork neck bone, onion […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: baboy, gulay, nilaga, pork, pork neck bone, soup, vegetables Ingredients: 2 medium size ampalaya, thinly sliced 2 medium tomatoes, chopped 1 onion, chopped 3 cloves garlic, minced 1/4 lb pork, cubed 1/2 cup cooked shrimp 2 tsp. alamang (shrimp paste) 2 eggs 1 1/2 c water black pepper 2 tsp salt cooking oil How to cook ginisang amplalaya with pork and shrimp: 1. […] Ingredients: 1 lb lean ground pork 7 pieces large shrimp, cleaned and deveined rice noodles, soaked in hot water and drained 1 carrot 1/2 onion 1 small can water chestnut 1/2 tablespoon salt dash of black pepper spring roll wrapper 1 egg, beaten oil for frying sweet chili sauce (dipping sauce) How to […] Ingredients: 1 cup munggo (mung beans) 1/2 lb side pork ribs, thinly cut 5 cups water 2 cloves garlic, minced 1/2 medium onion, chopped 1 small root ginger, cut thinly 1 tsp alamang (shrimp paste) a bunch of malungay leaves cooking oil How to cook ginisang munggo: !. Place munggo beans in boiling water […] Ingredients : 1/2 lb. side pork, cut into small cubes 3 cloves garlic, minced 1 small onion, chopped 1 tomato, cubed 1/2 squash, cubed 10 pieces okra a bunch of long beans (sitaw), about 1 1/2 inch long 2 eggplants, sliced 1 bitter melon (ampalaya), sliced 5 cups water 1 tsp. bagoong alamang (salted […] Rating: | Print Recipe | | Leave a comment
More Recipes: bagoong alamang, pakbet, pinakbet, pork, salted shrimp paste, vegetables Ingredients: 1 lb pork spare ribs, cut into serving size pieces 1 medium onion, quartered 1 tbsp. peppercorns fish sauce (patis) half of a large head of cabbage, quartered 2 potatoes, quartered 2 carrots, cut in 4 pieces/carrot How to cook: 1. Line the spare ribs on a rack in a single layer. Place […] Ingredients: pork sisig (leftover) tortilla shredded cabbage lime (optional) sour cream (optional) How to cook: 1. Scoop sisig into the tortilla. 2. Top with shredded cabbage and fold. 3. Serve with sour cream or lime. http://www.magluto.com/filipino-recipe-pork-sisig More photos: […] Rating: | Print Recipe | | 1 comment
More Recipes: leftover, pork, shredded cabbage, sisig, taco, tortilla Ingredients: 1 1/2 lbs pork meat, cut in small cubes 1 lb pork stomach 1 1/2 cups pork blood 3/4 cup soy sauce 1 1/2 tbsp vinegar 8 pieces balimbi fruit/kamias, cut into diagonal shape (these are sold in oriental stores’ frozen section if the fresh fruit is not available) 4 pieces jalapeño 1 […] Rating: | Print Recipe | | 3 comments
More Recipes: baboy, chocolate meat, dinuguan, pork, pork blood stew Ingredients: 2 lbs pork spare ribs 1 bottle honey barbeque sauce salt 2 small carrots, cut into 4 pieces 2 potatoes, cut into 4 wedges baguio beans How to cook: 1. Heat oven to 350°F. 2. Place ribs in a large baking dish. 3. Season with salt on both sides. 4. Then add 1/3 […] Rating: | Print Recipe | | Leave a comment
More Recipes: barbecue, barbecue sauce, grilled, oven, pork, ribs, spare ribs, vegetables Ingredients: 1 lb pork ear 1/2 lb pork liver 4 pieces garlic, minced 1 small onion, chopped 1/2 teaspoon ground black pepper 1 cup soy sauce 2 lemons 4 red pepper (siling labuyo) chopped salt to taste cooking oil How to cook: 1. In a pot, boil liver with water until tender then cut […] |
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