Ingredients:
2 lbs pork neck bone, cut into serving pieces 1 medium sized onion, quartered 4 bundles baby bok choy 2 pcs corn on the cob, each cut into 4 4 medium sized potatoes, quartered ΒΌ tsp peppercorns fish sauce salt
How to cook nilagang buto-buto ng baboy:
1. Place pork neck bone, onion […]
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