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Filipino Recipe Deep-fried pork leg (Pinoy Crispy Pata)

Posted by on February 23, 2009, at 11:13 pm

Max's Restaurant Crispy Pata

Ingredients:

1 pork’s front leg (pata) 1 bottle 7 up or sprite (softdrinks) 1 1/2 cups water 1 tbsp. salt 1/2 tsp. baking soda 1 tsp. vetsin 2 tbsp. patis 2 tbsp. flour oil fro frying

How to cook:

Clean pata and slit skin (3-4 slits on both sides) […]

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Video: How to cook Pinoy Crispy Pata

Posted by on February 23, 2009, at 10:22 pm

Wow, another food I can’t resist especially if you have calamansi/lemon with bagoong monamon (Anchovy Paste).

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