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Ingredients: 7 pieces drumlettes chicken heart chicken gizzard 3 cloves garlic , minced 1 medium sized onion, minced 1 ginger root, sliced 2 cups uncooked rice 10 cups water 4 tbsp fish sauce (patis) cooking oil salt black pepper lemon mint (garnish) How to cook chicken arroz caldo: 1. In a casserole, boil chicken […] Ingredients: 1 cup rice 10 cups water 1 cup cocoa powder evaporated milk How to cook champorado: 1. Cook rice with water in a pot. 2. Stir occasionally to keep the rice from sticking to the bottom of the pot. 3. Add the cocoa powder into the rice. 4. Reduce heat to low. […] Ingredients: cooked rice (leftover) baked ham (leftover from easter), cut into small cubes 2 eggs frozen mixed vegetables salt cooking oil How to cook Sinangag: 1. Heat oil in skillet. 2. Fry the ham. 3. Beat the eggs and fry in the same skillet with the ham. 4. Add the cooked rice and mix […] Ingredients: 2 lbs chicken, drumlettes and wings 1 cup rice 1 small onion, chopped 4 cloves garlic, chopped 1 ginger, sliced 6 cups water, add more if needed fish sauce cooking oil salt to taste minced fried garlic (for garnishing) scallions (for garnishing) How to cook: 1. Sauté garlic, onion, and ginger in oil. […] Ingredients: 1 cup rice or glutinous rice 5 cups water 1 cup chocolate powder 1/2 cup sugar evaporated milk How to cook: 1. In a medium-size saucepan, cook rice with water. Stir constantly. 2. When rice is transparent, add chocolate powder and sugar. 3. Boil for another 5 minutes. 4. Serve with evaporated milk […] Rating: |  Print Recipe |  |  1 comment
More Recipes: almusal, breakfast, champorado, glutinous rice, rice Ingredients: 1/2 kilo milkfish or fresh water carp (well cleaned and scaled) 2 cups cold rice, not burnt 100 grams garlic (crushed) 100 grams ginger (minced) 100 grams red onion (chopped) 6 lime wedges pinch of salt and pepper 1/2 cup patis (fish sauce) 1/2 cup white vinegar 1/2 cup water How to cook: […] Rating: | Print Recipe | | Leave a comment
More Recipes: angkak, buro, fermented, isda, rice, seafood Ingredients: 1 kilo fish (dalag or hito) 2/3 cup salt 3 1/3 cup rice 6 2/3 cup water angkak (red rice) Equipment: Fermenting vessels How to cook: 1. Preparation of the fish. Remove scales from the fish. Slice from head to tail, clean, wash and drain excess water completely. Salt and cover the […] Rating: | Print Recipe | | 2 comments
More Recipes: angkak, buro, fermented, fish, isda, rice, seafood Ingredients: 1 mudfish (medium-sized) 1 tbsp angkak 1-cup rice 2 cups water Salt How to cook: 1. Clean the fish and slice into pieces. Salt all the slices and allow standing for six hours or overnight. 2. Add the water to the rice and cook. Remove the rice from the pot or pan and […] Rating: | Print Recipe | | Leave a comment
More Recipes: angkak, buro, fermented, fish, isda, rice, seafood |
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