Filipino Recipe Ginisang Sardinas (Sauteed Sardines)

Posted by on March 28, 2011, at 6:41 am

Ingredients:

1 can sardines garlic onion cooking oil salt

How to cook:

1. Heat oil in a pan. Saute garlic and onion. 2. Add the sardines and bring to a boil. Add salt to taste. 3. Serve with rice.

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