Ingredients:
2 small cans sardines (in tomato sauce with chili) 3 cloves garlic , minced 1/4 onion , chopped cooking oil
How to cook ginisang sardinas:
1. Heat oil in a pan. 2. Saute garlic and onion until fragrant. 3. Add the sardines and bring to a boil. 4. Serve with rice or with […]
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