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Ingredients: 1 bunch of sayote (chayote) leaves 2 medium sayote (fruit), cut into slivers then wash and drain 1/4 pork, cut into small cubes 1 tbsp. alamang (shrimp paste) 1 medium onion, chopped 3 cloves garlic, chopped cooking oil 4-5 cups of water How to cook ginisang sayote at talbos ng sayote: 1. In […] Rating: |  Print Recipe |  |  1 comment
More Recipes: alamang, chayote, chayote tops, sayote, talbos ng sayote Ingredients: 3 tbsp chopped ginger 3 cloves garlic, minced 1 small onion, chopped 300g chicken drummettes 1 medium sayote, sliced 2 pcs chicken stock cubes 1-2 cups water 3 tbsp cooking oil fish sauce (optional) How to cook: 1. In casserole, heat cooking oil. Saute ginger, garlic and onion until fragrant. 2. Add chicken […] Ingredients: 3 cloves garlic, chopped 1 medium onion, thinly sliced 2 medium tomatoes, chopped 100g ground pork 1 large sayote, sliced 2 cups water salt or fish sauce How to cook: 1. Saute garlic, onion and tomatoes. 2. Add in pork and saute until cooked. 3. Add sayote and stir-fry for 3 minutes. 4. […] |
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