Ingredients: cooking oil small onion, chopped 2 cloves garlic, minced 1/2 lb cooked shrimps small squash, cut into cubes cherry tomatoes, (kamatis) cut in halves 10 pieces okra 1 big eggplant (talong) 1 ampalaya 1 bunch long beans (sitaw), ends trimmed and cut into 3-inch length 1 cup squash flower 1 tsp. alamang salt […]
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More Recipes: alamang, ampalaya, bulanglang, gulay, hipon, kalabasa, kamatis, long beans, okra, pinoy, shrimp, shrimp paste, squash flower, talong, tomatoes, vegetables Ingredients: 2 medium size ampalaya, thinly sliced 2 medium tomatoes, chopped 1 onion, chopped 3 cloves garlic, minced 1/4 lb pork, cubed 1/2 cup cooked shrimp 2 tsp. alamang (shrimp paste) 2 eggs 1 1/2 c water black pepper 2 tsp salt cooking oil How to cook ginisang amplalaya with pork and shrimp: 1. […] Ingredients: 1 lb lean ground pork 7 pieces large shrimp, cleaned and deveined rice noodles, soaked in hot water and drained 1 carrot 1/2 onion 1 small can water chestnut 1/2 tablespoon salt dash of black pepper spring roll wrapper 1 egg, beaten oil for frying sweet chili sauce (dipping sauce) How to […] Ingredients: 1 lb large shrimps 1/4 cup water 1 tablespoon salt How to cook halabos na hipon: 1. Wash shrimps well. 2. Put shrimps in a casserole over medium heat. 3. Sprinkle with salt. 4. Then add the water. 5. Mix lightly. 6. Simmer until the water evaporates and shrimp changes color to orange. […] Rating: | Print Recipe | | 1 comment
More Recipes: bagoong alamang, halabos, hipon, lemon, shrimp, shrimp paste Ingredients: 1 lb. fettuccine pasta 1 tbsp. butter 1 lb. uncooked large shrimp, peeled, deveined 1 bottle alfredo sauce 1 can mushroom, sliced red bell pepper, sliced zucchini, cut into rounds grated parmesan cheese. How to cook: 1. Cook pasta as directed in package. 2. In a saucepan, melt butter. 3. Add shrimp. Cook […] Ingredients: 1 medium milkfish (cleaned, cut into 4 pieces) 1/2 lb big shimps 1 bundle kangkong, cut 1 inch in length 1 big ginger, sliced 1 medium sized onion, sliced 1 pack sinigang mix salt to taste How to cook: 1. In a casserole boil milkfish, ginger, onion and sinigang mix. Bring to a […] Rating: | Print Recipe | | Leave a comment
More Recipes: bangus, hipon, milkfish, shrimp, sinigang, sour soup Ingredients: 1 lb large shrimps 1/3 cup water 1 tablespoon salt cooking oil Dipping Sauce (optional) 1/2 cup vinegar 1 teaspoon salt How to cook: 1. Combine shrimps, salt and water in a saucepan. Cover and allow to boil. Stir occasionally while cooking for 3-4 minutes. Drain and set aside. 2. Put oil in […] Ingredients: 300g large prawns, peeled and de-veined salt pepper Batter: 2 eggs 3 tbsp corn flour 3 tbsp plain flour salt pepper How to cook: 1. Marinate prawns in salt and pepper. 2. In a bowl, mix eggs, corn flour and plain flour until smooth. 3. Season with salt and pepper to taste. 4. […] Instructions: 4 tablespoons cooking oil 1/2 cup minced tomatoes 3 tablespoons sugar 1 tablespoon finely minced garlic 1 cup pork butt sliced into 1/4 inch pieces or less vinegar to taste 1/2 cup finely minced onion one 12-ounce jar of bagoong alamang or shrimp paste (sold in Oriental food stores) How to cook: In […] Rating: | Print Recipe | | 2 comments
More Recipes: alamang, bagoong, condiments, kare-kare, sawsawan, seafood, seasoning, shrimp, shrimp paste Ingredients: 1 cup cooking oil 3 tbsp crushed garlic 1 cup chopped onions 2 long red chili peppers 1/2 cup #3 brown sugar or muscovado 1/2 cup banana catsup 1 kilo bagoong alamang How to cook: 1. Saute garlic and onions in hot oil until limp. Add peppers, sugar, and catsup; stir until […] Rating: | Print Recipe | | 4 comments
More Recipes: alamang, bagoong, condiments, kare-kare, sawsawan, seafood, seasoning, shrimp, shrimp paste, spaghetti |
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