Ingredients: cooking oil small onion, chopped 2 cloves garlic, minced 1/2 lb cooked shrimps small squash, cut into cubes cherry tomatoes, (kamatis) cut in halves 10 pieces okra 1 big eggplant (talong) 1 ampalaya 1 bunch long beans (sitaw), ends trimmed and cut into 3-inch length 1 cup squash flower 1 tsp. alamang salt […]
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More Recipes: alamang, ampalaya, bulanglang, gulay, hipon, kalabasa, kamatis, long beans, okra, pinoy, shrimp, shrimp paste, squash flower, talong, tomatoes, vegetables Ingredients: 1 cup munggo (split mung beans) 1/2 lb cooked shrimp 5 cups water 2 cloves garlic, minced 1/2 medium onion, chopped 1 small root ginger, cut thinly 1 tsp alamang (shrimp paste) 1 pack bean sprouts cooking oil salt How to cook ginisang munggo na may togue: 1. Heat cooking oil in a […] Rating: | Print Recipe | | Leave a comment
More Recipes: alamang, bean sprouts, ginisa, ginisang munggo, mung beans, munggo, sauteed, shrimp paste, togue Ingredients: 1 cup alamang 3 cloves garlic, minced 1/2 medium onion, minced 3 pieces chili peppers, chopped 1 1/2 cups soda 3 tbsp brown sugar cooking oil How to cook ginisang alamang: 1. Heat oil in a pan. 2. Saute onion and garlic. 3. Then add the alamang. Stir for 2-3 minutes. 4. Add […] Ingredients: 1 lb large shrimps 1/4 cup water 1 tablespoon salt How to cook halabos na hipon: 1. Wash shrimps well. 2. Put shrimps in a casserole over medium heat. 3. Sprinkle with salt. 4. Then add the water. 5. Mix lightly. 6. Simmer until the water evaporates and shrimp changes color to orange. […] Rating: | Print Recipe | | 1 comment
More Recipes: bagoong alamang, halabos, hipon, lemon, shrimp, shrimp paste While browsing YouTube.com, I came accross this cute little girl demonstrating how to cook Kare-Kare. Well, since my previous post is all about ginisang bagoong alamang this is worth posting. Yummy! Rating: | Print Recipe | | Leave a comment
More Recipes: alamang, bagoong, beef, kare-kare, shrimp paste, video Instructions: 4 tablespoons cooking oil 1/2 cup minced tomatoes 3 tablespoons sugar 1 tablespoon finely minced garlic 1 cup pork butt sliced into 1/4 inch pieces or less vinegar to taste 1/2 cup finely minced onion one 12-ounce jar of bagoong alamang or shrimp paste (sold in Oriental food stores) How to cook: In […] Rating: | Print Recipe | | 2 comments
More Recipes: alamang, bagoong, condiments, kare-kare, sawsawan, seafood, seasoning, shrimp, shrimp paste Ingredients: 1 cup cooking oil 3 tbsp crushed garlic 1 cup chopped onions 2 long red chili peppers 1/2 cup #3 brown sugar or muscovado 1/2 cup banana catsup 1 kilo bagoong alamang How to cook: 1. Saute garlic and onions in hot oil until limp. Add peppers, sugar, and catsup; stir until […] Rating: | Print Recipe | | 4 comments
More Recipes: alamang, bagoong, condiments, kare-kare, sawsawan, seafood, seasoning, shrimp, shrimp paste, spaghetti Ingredients: Small prawn How to cook: 1.Mix salt with shrimp 2. The mixture is stored overnight and drained and sun dried. 3. The dried mixture is ground and packed in an earthen container. 4. The shrimp paste will sit for a few months before it is ready. Wikipedia: Bagoong alamang is a Filipino […] Rating: | Print Recipe | | Leave a comment
More Recipes: alamang, bagoong, condiments, sawsawan, seasoning, shrimp, shrimp paste |
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