Posted by Issa on February 27, 2012, at 11:38 pm Ingredients:
1 medium milkfish (cleaned, cut into 3 pieces) 1/2 lb big shimps bunch bok choy 1 medium ginger, sliced 1 medium sized onion, sliced 1 pack sinigang mix salt to taste
How to cook sinigang na bangus at hipon:
1. In a casserole boil milkfish, ginger and onion. Bring to a boil. 2. […]
Posted by Issa on May 25, 2011, at 4:44 pm Ingredients:
2 tbsp sinigang mix 1/2 lb pork spare ribs 1 medium onion; sliced 1 tomato; sliced bunch kangkong leaves (river spinach) 2 tbsp patis (fish sauce)
How to cook sinigang na baboy:
1. Boil the pork spare ribs in a pot until tender. 2. Remove scums. 3. Add the onion, tomato, sinigang mix […]
Posted by Issa on May 7, 2011, at 5:59 pm Ingredients:
2 medium tilapia, cleaned 1 root ginger, sliced 1 tomato, quartered bunch kamote leaves 1 1/2 tbsp sinigang mix 1 tsp salt 2 jalapeno pepper
How to cook sinigang na tilapia:
1. Boil 4 cups of water. 2. Add the ginger, sinigang mix and tomato. 3. Bring to boil. 4. Add the tilapia. […]
Posted by Issa on April 21, 2011, at 8:22 pm Ingredients:
1 medium catfish, cut into 5 pieces 1 can banana blossom, drained and washed well 1/2 pouch sinigang mix ginger salt 2 pieces jalapeno (optional)
How to cook: 1. In a casserole boil water. Add the ginger. 2. Then the sinigang mix and banana blossom. Bring to a boil. 3. Add the catfish. […]
Posted by Issa on March 18, 2011, at 5:26 pm Ingredients:
1 medium milkfish (cleaned, cut into 4 pieces) 1/2 lb big shimps 1 bundle kangkong, cut 1 inch in length 1 big ginger, sliced 1 medium sized onion, sliced 1 pack sinigang mix salt to taste How to cook: 1. In a casserole boil milkfish, ginger, onion and sinigang mix. Bring to a […]
Posted by Issa on July 3, 2009, at 9:34 pm Ingredients:
1 whole salmon fish 8 cups water 1 big ginger (pounded) 2 cups diced ripe tomatoes 1 pack of “sinigang” mix 1-1/2 pounds batchoy 1 cup chopped onion patis (fish sauce), salt and pepper to taste
How to cook:
In a covered soup pot over medium high heat, bring water, onion, ginger and […]
Posted by malouhiteroza on April 2, 2009, at 9:14 pm Ingredients:
2 pounds salmon bone 8 cups water 2 cups diced ripe tomatoes 1 pack of “sinigang” mix 1-1/2 pounds batchoy 1 cup chopped onion patis (fish sauce), salt and pepper to taste
How to cook:
In a covered soup pot over medium high heat, bring water, onion and tomato to a boil. Reduce […]
Posted by denthorq on March 1, 2009, at 2:32 pm This is a good cooking video on how to cook pork sinigang (tagalog).
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