Ingredients:
2 tbsp sinigang mix 1/2 lb pork spare ribs 1 medium onion; sliced 1 tomato; sliced bunch kangkong leaves (river spinach) 2 tbsp patis (fish sauce)
How to cook sinigang na baboy:
1. Boil the pork spare ribs in a pot until tender. 2. Remove scums. 3. Add the onion, tomato, sinigang mix […]
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