Ingredients:
1 medium milkfish (cleaned, cut into 3 pieces) 1/2 lb big shimps bunch bok choy 1 medium ginger, sliced 1 medium sized onion, sliced 1 pack sinigang mix salt to taste
How to cook sinigang na bangus at hipon:
1. In a casserole boil milkfish, ginger and onion. Bring to a boil. 2. […]
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