Filipino Recipe Tinapang Galunggong (Smoked Round Scad)

Posted by on March 24, 2011, at 5:45 am

Ingredients:

5 lbs of galunggong fish 1 quart of Salt 3 quarts of water 2 lbs. of hickory wood chunks for smoking

How to cook: Note: Soak wood chunks in water two days before using it. For the Brine: In a large bowl or small bucket add warm water and dissolve the salt. Clean […]

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