Filipino Recipe Mussel Soup (Tahong)

Posted by on March 23, 2011, at 10:58 pm

Ingredients:

1 1/2 lbs tahong (mussels) 3 pieces garlic, minced 1 large tomato, chopped 1 medium onion, chopped 1 root ginger, sliced 1 tsp. sinigang mix 1 bunch spinach cooking oil salt or fish sauce (patis) to taste

How to cook: 1. In a saucepan heat oil. Saute garlic, onion and ginger. 2. Add […]

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Filipino Recipe Chinese Water Spinach Adobo (Adobong Kangkong)

Posted by on February 23, 2009, at 10:40 pm

Ingredients:

1 big bowl of kangkong (river spinach) 1/4 kilo of pork, cut into small pieces 1/4 cup of vinegar 1/4 cup soy sauce 5 cloves of garlic, minced 1 onion, diced 2 laurel leaves (bay leaves) 1/2 teaspoon of monosodium glutamate (MSG) 1 cup pork stock (broth) or bouillon pork cube dissolved in water […]

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