Ingredients:
2 cups glutinous rice (malagkit) 1 teaspoon lye water water banana leaf, cleaned
How to cook:
1. Soak the glutinous rice in water for 2-3 hours. 2. After soaking, drain excess water from the glutinous rice then add lye water and stir thoroughly. 3. Prepare the banana leaves. 4. Scoop about 2 tbsps […]
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