Ingredients:
1 1/2 lbs tahong (mussels) 3 pieces garlic, minced 1 large tomato, chopped 1 medium onion, chopped 1 root ginger, sliced 1 tsp. sinigang mix 1 bunch spinach cooking oil salt or fish sauce (patis) to taste
How to cook: 1. In a saucepan heat oil. Saute garlic, onion and ginger. 2. Add […]
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