Ingredients:
1 whole yellow chicken, cut into pieces. 3 sayote, cut into small pieces. 1 ginger root, slice 12 cups water 3 cloves garlic, minced 1 small onion, diced cooking oil 1 tbsp salt
How to cook tinolang manok:
1. In a pot, heat oil and sauté garlic, onion and ginger. 2. Add the […]