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Ingredients: 3 pieces Chinese eggplant 4 eggs salt cooking oil How to cook tortang talong: 1. Broil egglant on high until tender (color of skin turns almost black). 2. Let the eggplant cool for a while then peel off the skin. Retain the crown and the stem. Set aside. 3. In a bowl, beat […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: eggplant, omelette, talong, torta, tortang talong Ingredients: 3 eggs cooking oil left over picadillo (giniling) How to cook: 1. Heat the frying pan with oil over medium heat. 2. Beat the eggs. 3. Pour half of the eggs beaten in the pan. 4. Add the left over giniling. 5. Then pour the remaining eggs beaten. 6. Turn upside down and […] Ingredients: 2 to 4 talong (eggplants), average size 2 to 3 eggs, beaten salt and pepper, to taste oil for frying How to cook: 1. Broil eggplants until tender (the skins are charred and blister appears). 2. Once cool, peel off the skins of the eggplant and retain the crown and the stem. Gently […] Another video of tortang talong. Looks good! This is my wife’s favorite. |
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