Filipino Recipe Vegetable Lumpia (Vegetable Egg Roll)

Posted by on March 30, 2011, at 9:56 pm

Ingredients:

1 1/2 lbs frozen mixed vegetables, thawed 1 lb ground pork 3 pieces garlic, crushed 2 tsp soy sauce 1 onion, chopped ground black pepper salt to taste 30 lumpia wrappers vegetable oil for frying

How to cook:

1. Heat oil in skillet. Saute garlic and onion then add the ground pork. Stir […]

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Video: How to cook Pinakbet (Ilocano Pinakbet)

Posted by on March 21, 2009, at 10:16 pm

How to cook Pinakbet an Ilocano style!

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Filipino Recipe Black-eyed Beans with Pork

Posted by on February 25, 2009, at 10:09 pm

Ingredients:

4 cups water 2 tablespoons cooking oil 1 teaspoon minced garlic 2 tablespoons sliced onion 1 cup pork spareribs, cut into cubes 4 cups dried black-eyed beans, cooked 1 tablespoon salt

How to cook:

1. Heat water. As soon as it boils, add beans and cook for 5 minutes. Set aside for […]

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Filipino Recipe Bamboo Shoots with Pork (Rabong)

Posted by on February 24, 2009, at 11:05 pm

Note that the attached picture is the soup version 😉 Happy Cooking!

Ingredients:

4 pieces Dried Mushrooms 225 grams pork fillet 225 grams Bamboo shoots 4 tablespoons Oil 1 1/2 teaspoons Salt 2 tablespoons Sherry 2 tablespoons Soy sauce 1 tablespoon Corn flour

How to cook:

1. Soak the mushrooms in warm water […]

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Video: How to fry Pinoy Fish Tilapia and Ginisang Ampalaya

Posted by on February 23, 2009, at 10:57 pm

I’ll eat this fried tilapia with kamatis and bagoong alamang (shrimp paste) under the mango tree 😉

Ampalaya is also known as Bitter melon.

Wikipedia:

Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables. English names […]

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Filipino Recipe Chinese Water Spinach Adobo (Adobong Kangkong)

Posted by on February 23, 2009, at 10:40 pm

Ingredients:

1 big bowl of kangkong (river spinach) 1/4 kilo of pork, cut into small pieces 1/4 cup of vinegar 1/4 cup soy sauce 5 cloves of garlic, minced 1 onion, diced 2 laurel leaves (bay leaves) 1/2 teaspoon of monosodium glutamate (MSG) 1 cup pork stock (broth) or bouillon pork cube dissolved in water […]

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