Filipino Recipe Tilapia in Sweet & Spicy Tomato Sauce

4 pcs tilapia fillet
corn flour
fish sauce
cooking oil

Sauce:

2 pcs large tomatoes, diced
1 pc large onion, finely chopped
2 pcs red chilli
2 tbsp fish sauce
1 tbsp sugar
2 tbsp water

How to cook:

1. Saute onion until fragrant.
2. Add tomatoes and chilli and stir fry for about 3 minutes.
3. Add water and simmer for about 5 minutes stirring occasionally.
4. Season the tilapia fillet with fish sauce.
5. Dip in corn flour then deep fry until crispy.
6. Transfer the fish to a large platter. Laddle the sauce over the fish and serve immediately.