Video: How to cook Pinakbet (Ilocano Pinakbet)

Posted by denthorq on March 21, 2009, at 10:16 pm

How to cook Pinakbet an Ilocano style!

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More Recipes: gulay, pinakbet, vegetable

6 comments to Video: How to cook Pinakbet (Ilocano Pinakbet)

• Alfred

  May 4, 2009 at 1:11 am

  Sa totoo lang nakakainis yang video mo kasi trying hard masyado daming explanasyon pwede naman tagalugin.. pero ok lang at least sarap ng luto mo kahit medyo sapalagay ko eh dapat hinuhulu yung alamang… Well goodluck wish more post..

• Edward Lucero

  January 17, 2010 at 12:58 am

  You said that you found this recipe from internet that’s why you are both wrong in cooking the Ilocano pinakbet. I just look at the way you sliced your vegetables you are already wrong. And using bagoong almang (Shrimp paste) is only for bulanglang.

• Fred Tamayo

  January 29, 2011 at 4:18 pm

  The Real Ilocano Pinacbet explanation is not the fellow stating; If you want to have the real ingredients I can make a much better explanation. Just email me @ gem34500@sbcglobal.net and ask me a better ingredient in Ilocano explanation.

• Elmae Mayo

  July 5, 2011 at 4:28 am

  this is not an authentic Ilocano Pinakbet! This is just an stir=fry dish.

• Rock

  November 6, 2011 at 11:51 pm

  Ilokanong pakbet…WALANG KALABASA.

• dice diogenes

  November 25, 2011 at 10:37 pm

  ahm that is not how Filipino cook pinakbet — there are lot od steps that is missing…