Ingredients: 
1 pack puto mix
3/4 cup sugar
1 cup water
5 tbsp butter, melted
1/2 cup grated cheese
How to cook puto:
1. In a mixing bowl, put the puto mix.
2. Add the butter.
3. Then the sugar and water.
4. Mix well until there’s no more lumps.
5. Then add 1/4 cup of the grated cheese.
6. Mix until the cheese is evenly blended.
7. Grease the mini muffin mold.
8. Fill the prepared molds 2/3 of the way up with the batter and top with the remaining 1/4 cup shredded cheese.
9. Place the molds into a steamer basket and place over the boiling water and cover.
10. Steam until a toothpick inserted in the center of one of the putos comes out clean.
11. Yields 24 puto. Serve as a snack.
More photos:
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I want to make this but live in a small town, don’t know where to buy the puto mix…
Finally, I found the right puto recipe…..thanks, Issa!
gux2 quh ding maglu2 ng ganyan
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