Ingredients:
okra
water
vinegar with alamang (dipping sauce)
How to cook:
1. In a saucepan, boil okra in water. Do not stir okra while cooking.
2. Boil okra until fork tender or no more than 10 minutes.
3. Serve with vinegar with alamang as dipping sauce.
More photos:
| 
[…] courtesy of: Magluto.com Categories: Categories, Vegetable Recipe Tags: boiled, boiled okra, gulay, nilaga, okra, […]